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fatcomedian (November 30, 1999 at 12:00 am)
4:42 looks like hes gettin head
xXJestur2Xx (November 30, 1999 at 12:00 am)
I ate 3 once, never again will I do anything that retarded.
msdosp1mp (November 30, 1999 at 12:00 am)
You sir, are and idiot.
MJ0428 (November 30, 1999 at 12:00 am)
Have you tried Piquins? Those baby's are f-ing hot, they're the size of a pea, and they have a lot of kick.
itssuaves (November 30, 1999 at 12:00 am)
Ok, to truly go against the hottest pepper in the world, u have to eat the seeds aswell, those are the hottest parts in the whole thing...
georgehalse (November 30, 1999 at 12:00 am)
Haha,
It's not that hot?!
Classic!
What a legend!
ButtPoopWiggle (November 30, 1999 at 12:00 am)
To complete "TresGear"s comment, that portion of the pepper is called the pith, and yes, it is where most of a pepper's heat is stored.
nrlsky (November 30, 1999 at 12:00 am)
The level of capsaicinoids differ between peppers. It is possible that the level in that pepper was lower than that of most habaneros. If it was grown in a low humidity environement, then most likely it had far less capsaicin than a red savina.
Snesgamer (November 30, 1999 at 12:00 am)
People who think Mexicans are the kings of pepper eating haven't branched out that much. Much hotter peppers than are available in Mexico exist in other parts of the world.
Phuckyooo (November 30, 1999 at 12:00 am)
So you like peppers youre a mexican |
