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Sweet and crispy chicken wings ("dak kang jung")

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Full recipe is on my blog: http://blog.maangchi.com/2008/... Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it's really mouthwatering.

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: Maangchi

Length: 07:20
Rating: 4.81
Views: 78757

Tags: chicken  cooking  crispy  cuisine  dish  food  ginger  korean  maangchi  peanuts  sweet  wings  닭강정  

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Video Comments

Maangchi (November 30, 1999 at 12:00 am)
I hope your dakkangjung turned out good!
mhekoolz08 (November 30, 1999 at 12:00 am)
i will try this for dinner tonight! it looks delicious thank you for sharing.
wcbombers21 (November 30, 1999 at 12:00 am)
i have only cooked spicy, but i tried these, and they were delicious thank you so much..
Maangchi (November 30, 1999 at 12:00 am)
Yes, I always fry twice to make it crispy. Please check my written recipe and tips on my website. Thank you!
Ninjafcuk (November 30, 1999 at 12:00 am)
Do u have to cook it the second time? (with a brand new batch of oil?) can i just cook it once? How do i know im not over-cooking the chicken =( BTW u look beautiful in here i love your shirt too
Maangchi (November 30, 1999 at 12:00 am)
Thank you for your nice comment!
KoreanVisualKei (November 30, 1999 at 12:00 am)
wow! tnx so much for making these videos...your my insperation as I want to become a chef of Korean food in Korea^^ Once again thank you ^^
Maangchi (November 30, 1999 at 12:00 am)
no, it's not a side dish. But if you want to eat it with rice, who would bother you. : )
madea25 (November 30, 1999 at 12:00 am)
i have a question, can u eat this with rice? :] or is wierd to eat it with rice?
Maangchi (November 30, 1999 at 12:00 am)
How did it turn out? Nice!

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