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addicted2trance (November 30, 1999 at 12:00 am)
SALT and PEPPER anyone????? she has no clue how to prepare proper food, it's obviously all about her not the food
22OHV (November 30, 1999 at 12:00 am)
She looks soo healthy, I like her body type; not to chubby, not to skinny. She eats hardy, which I like. But she likes too much oil, I guess that's what makes her so spunky (BAMMM!).
MarcusTheReverent (November 30, 1999 at 12:00 am)
i could listen to her talk for ever god i love her
deelink (November 30, 1999 at 12:00 am)
I don't understand why she keeps the fat. Cut it off, use a grill pan, put a little olive oil and salt in your hands, rub it all over the steak and grill it. 1 minute for rare on both sides, never re-turning it, because THAT dries out the steak. Too much fat is just unnecessary, and unhealthy. Saying that the lemon and steak idea with the lemon zest mash sounds divine. I look forward to trying it tomorrow :)
nyc11104 (November 30, 1999 at 12:00 am)
"Flash fried steak" just means a thin beef steak that is fried in a pan with oil. "Flash fried" means that it only takes 2-3 minutes to cook, because the steak is thinly sliced.
gslanzi (November 30, 1999 at 12:00 am)
Flash fried steak, can you please explain. I'm afraid I won't be able to buy in Italy if I don't understand what it is.
Thanks a lot for help
gs
babycrisyangel (November 30, 1999 at 12:00 am)
Did she even season the meat. I prefer seasoned meat,seasoned properly and cooked properly anyway
Shopaholicnessa (November 30, 1999 at 12:00 am)
I agree!
vanessajbaca (November 30, 1999 at 12:00 am)
Well, my steak was thicker and needed it. But I love lemon so to me, it was perfect. Anyway, it's all a matter of personal taste, right?
phnugglycow (November 30, 1999 at 12:00 am)
I just made this a few hours ago for supper, using this vid. Thanks so much for it, Fiona--it was fantastic! :) |
