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komisobaba (September 5, 2008 at 7:44 am)
Thank you so much for sharing your knowledge with us. I now understand why I have to use "old" patatoes for making french fries. I thank God for internet and for people like you. Thank you!
windxsong (August 29, 2008 at 6:15 am)
pah-tay-toes XD
GracefullTiger (August 27, 2008 at 12:32 am)
it will taste better if u use peanut oil ^.^
lakhan49 (August 23, 2008 at 5:18 am)
Another 5* presentation from Sanjay!
Can we dry the sliced potatos chips at medium power in a microwave and then fry?... Would it improve the quality 'cause as Sanjay says the purpose is to remove the moisture before frying...I do feel Sanjay should perhaps include recipes for microwave cooking too....keep up the good work!!
aznsoulja007 (August 22, 2008 at 11:51 pm)
u rock
mukeshgangani1993 (August 21, 2008 at 2:31 pm)
thanks for this
Chaingangsoldiernit (August 20, 2008 at 4:27 pm)
awesom...im going to do this.
pinkee86 (August 16, 2008 at 3:51 pm)
i tink he's kinda good..tho we understand his english aint great but come on..i tink his tips are useful..i love potatoes..& i tink its cool..nice work!thx...
mbst2008 (August 11, 2008 at 8:49 pm)
i agree with you
sweetgem123 (August 11, 2008 at 12:18 pm)
Respect the chef. So what if he pronounces some words differently than you? |
