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rithban (October 5, 2008 at 10:29 am)
Oh, and you don't need a fancy pan. Anything that's not going to catch fire works.
rithban (October 5, 2008 at 10:28 am)
1) The pan's purpose is to control the ash (easy cleanup) and keep things from catching on fire. On a grill, it's not such a problem.
2) To light the charcoal, I use a charcoal chimney. $19 for a big fancy one that you can also cook on with a cast iron pan w/o the legs.
3) Get a lid lifter with the three legs and a hook operated by squeezing the handle. Zero ash in food.
Best wishes with your dutch oven!
rithban (October 5, 2008 at 10:19 am)
I lay potatoes (and other veggies) on the bottom of the dutch oven and cook the meat on top.
pati308 (September 30, 2008 at 9:54 pm)
novice to spelling too I guess, meant receiving.
pati308 (September 30, 2008 at 9:49 pm)
Dave, I'm a total novice to cooking so tell me. How and when do you add the red potatoes?? Looking forward to recieving your video so I can eat!!
JessicaPersonalChef (September 26, 2008 at 8:30 pm)
Hi there :)
What is the pan on the bottom and where do I get one? And also did you fire up the grill to get the coals started? Love that cookin'!
~Jessica
jaybobed (September 19, 2008 at 2:54 pm)
Hey Red,
I only added the oil to sautee the onions and garlic. The juice comes from the roast!
THanks,
Dave
redennis3 (September 19, 2008 at 1:21 pm)
Hey Dave, did you add any liquid to the pot or is that just what cooked out of the roast?
Keep up the great video's. Red
tucsonblonde (September 17, 2008 at 8:12 pm)
Hey Dave! Great video, beautiful place and cute dog (go Steve!)! I just bought my first dutch oven today and your recipe looks simple and great, so thank you. You will have to let us know when you end up on our end of the USA, maybe we can figure out how to steam Tamales in the Dutch!
jaybobed (August 17, 2008 at 8:26 pm)
Sure you can, if you have a lid on the grill you can close it and the DO will do the job!
THanks,
Dave |
