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Molecular Gastronomy: Interview with Hotel Chef Stuart Sage
http://www.younghotelier.com - Part 1 of 2: We interview Hotel Chef de Cuisine, Stuart Sage, based at the Tang Restaurant in Dubai, which is the only restaurant of its kind in the Middle East, employing molecular gastronomy!
Stuart talks about his career, the molecular gastronomy concept and offers advice to young hoteliers looking to make a career in the Kitchen.
Channel: People & Blogs
Uploaded: February 16, 2008 at 11:16 pm
Author: younghotelier
Length: 09:52
Rating: 5.00
Views: 2220
Tags: advice chef cuisine dubai gastronomy hotelier hotels interview kitchen molecular new sage stuart tang younghotelier.com
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